Photo Credit : Aimee SeaveyĪs usual, I kicked myself later for not ordering the maple frappe, which always sounds delicious, but maybe not at 8:00 AM. Photo Credit : Aimee Seavey Breakfast is served. Photo Credit : Aimee Seavey Blueberry buckwheat pancakes with real maple syrup. Photo Credit : Aimee Tucker Parker’s Maple Barn Breakfast. You can’t go to Parker’s and NOT have something on which to drizzle some of their complimentary pure maple syrup! Normally in my family we smuggle small jars of the real stuff into restaurants in our purses - none of that maple-flavored corn syrup for us! The Parker’s Special comes with two eggs, two pancakes, ham, bacon, sausage, and toast. Courtney and I opted for omelets and home fries with a single blueberry buckwheat pancake apiece. My brother-in-law was feeling ambitious and went for the Parker’s Special - a whopper selection that comes with two eggs, two pancakes, ham, bacon, sausage, and toast. We knew we needed to get there early to get a seat, but fortunately, few things get me out of bed faster than the thought of a good breakfast. I headed there early on a recent Sunday with my sister and brother-in-law. A cozy, woodsy interior is the perfect setting for a plate of Parker’s Maple Barn pancakes. Servers weave around like bees, fetching more coffee, pushing carts piled with plates, and keeping the steady throngs of visitors moving along without rushing them. Wooden floors, walls, and beams surround you, and a maze of tables in several rooms are full of couples and families sipping coffee (they bring a carafe right to the table) and digging in. Once inside you’re immediately hit by the smell of breakfast - pancakes, butter, syrup, eggs, bacon, sausage - you know, the good stuff.
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